Supporting local fishermen and the local fish industry, supplying the freshest sustainable seafood direct from around the coast of UK.
Sometimes due to the conditions out at sea, Mother Nature says “nope”… this means, as we never sit on any stock in the hope of delivery later in the week, we only deliver it as soon has the fish has landed at the harbour.
Once landed and without compromising the freshness our expert filters prepare the fish.
Delivered fresh straight to your door! Restaurants sometimes get it the same evening the fish has landed, otherwise latest the next day before noon. In readiness for the Chef or home connoisseur to create that perfect dish!
We partner and support small and large, hotels and restaurants across London and the South West. From the fresh seafood to bespoke smoked items to suit your menu. Our expertise as chefs to senior operations for over 25 years within the hospitality arena, means we understand quality is paramount together with keeping COGS in line. We have always worked with word and mouth recommendations …Get in touch and see and feel the difference.
Serving up award winning smoked seafood to Fine Food outlets, Deli’s, and independent grocery stores. We smoke the items in rural Cornwall and partner with retailers looking for something with a difference, which has provenance and has won multiple awards. Where the customers return in store week in week out to stock up on the smoked and freshly packaged seafood!
Conceived during the first lockdown, to give a few parents at our children’s school a taste and access to premium seafood, same as what we supply to the top end and Michelin starred restaurant Chefs. Through parent’s word and mouth recommendations (thank you!), home delivery grew organically and rapidly now supplying fresh seafood to a growing army of home connoisseurs.
Supplying independent fishmongers across the UK direct from source. Resulting in your fish being delivered 48 hours prior to the wholesale markets. Your customers will see and taste the difference.