The fresh wild-caught white fish of the arctic, the superior grade sashimi salmon from the clear arctic waters of Iceland, hand in hand with nature, away form pollutants, fed on natural feeds. The native Cornish lobsters direct from the day boats in the South West. Wild Ocean works daily with local fishermen and what Mother Nature says we can have….
A mouthwatering Award wining smoked product range, smoked to perfection. Our Manuka Smoked Salmon, which is sea salt cured for 12.5 hours, is smoked for 24 hours with the perfect measure of Manuka wood chips. Ending with a final resling peroid of minimum 12 hours, it’s a 4 day process and the taste speaks for it self. Get in touch for our full range or if you are looking for a bespoke smoked product.
The Authentic Japanese Kishu Binchotan charcoal – known as the best charcoal fuel in the world for cooking great quality fresh seafood, meats, and veg. It doesn’t release smoke nor odour into the food. Used by top chefs across the globe. Available only from Wild Ocean.